From the Fujian Province of China comes this very distinctive tea with its exotic smoky flavour. After plucking, the leaves are withered over cypress or pine wood fires. After the rolling proccess, they are placed into wooden barrels until they start to emit their own pleasant aroma. as a final step they are placed in bamboo baskets and hung over smokey pine fires where they dry and absorb the essence of the smoke. This strong, smoky flavour is very powerful and can be compared with that found in some West Coast malt whiskies

Size: 100g