A must try for coffee lovers who crave the best.  Backed by centuries of expertise and nurtured amid cool volcanic mountains and an ideal climate.  The coffees of the Tres Rios region benefit from the rich, lava-based soil and are considered to be the Burgundy of Costa Rica.  A full roast gives a honeyed aroma which is complemented by hints of fruit and spice.  Coffee lovers consider it's flavour to complex yet eligant.  It is bright on the palate, yet soft and non-bitter in it's finish.